Have now been to Pabu several times with steadily improving service.
The food is primarily a small bites concept as well as available sushi/sashimi (which is excellent)..so sharing is strongly encouraged. The restaurant likes to guide you with colds first and hots following but of course it is up to you. But there is a wide range of selections, many of which are not available elsewhere which makes for a fun evening of sampling.
The restaurant has a really selection of sake...which many Americans dont know much about..but feel free to ask for guidance here if you like as sake types are as complex as wine. But we've had some great sake there and for the most part rationally priced.
They offer free valet parking and its part of the Baltimore 4 Seasons complex.
Our only complaint has been the unevenness of the wait staff which sometimes is really great and other times can be a bit amateurish. But it is getting better and the service staff is finally getting worthy of the type of restaurant Pabu is.
Crowd is usually energetic harbor east crowd...
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