We had an unforgettable dinner at Piedigrotta. For dinner, call ahead and Antonio will have a table waiting and he will serve an elegant multicourse, delicious meal of whatever he is making that night. From the bread to the stuffed pork to the gnocchi to the tiramisu - it was a culinary experience that superceeded our meals in Italy. If you can't come for dinner, come for a slice of amazing tiramisu (it was so good, I'll go along with the claim that he invented it! :))
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