My wife and I ate here on a Friday night at 7:30pm. Only one other couple with a small child were there. There was one waiter and one Maitre D (doubled as a waiter and bus boy.) They had a full bar, but when my wife ordered a martini she was told they didnt have a bartender, and maybe wine would be better!
Anyway, I had reveiwed the menu prior to arrival and as a Greek Restaurant, was looking forward to some Leg of Lamb. Not! They were out of Leg of Lamb (a staple of most Greek Restaurants!) They obviously forgot to order it for the weekend as there was no one in the place that could have already eaten it. Thats like Fudruckers being out of hambergers! Anyway the greek salads were really fresh but dressing was tasteless.
We both ordered the slouvaki (sp?) which was one skewer each of beef, pork, lamb and chicken. The Chicken was overcooked and dry. The other three meats were tough and all tasted the same. The salad on the plate was fresh and the Teraziki (sp?) was delightful and full of flavor.
Our waiter was a nice young guy, very plesant, but didnt bother to refil our water once, in spite of the place being empty.
When we left, there were a few more tables occupied, but still pretty empty for a Friday night. Bottom line, great teraziki. Not much else to say for it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.