We walked in with no reservation at 1:30PM; had to wait about 20 minutes for a high top table in the bar area. It was definitely worth the wait! We started with oyster shooters and an array from the raw bar: Four different kinds of oysters, shrimp, lobster claw, lobster tail and crab claw. We enjoyed comparing the oyster description to our tasting experience. Then we both had the lobster stew (which I kept saying "lobstah stew" in my head) -- and it was to die for! Creamy, briny, oniony stock with those bits of lobster, and served in a cast iron kettle bowl made it a wonderful choice. This is a "must" dining experience if you love seafood.