I've dined at Chazz countless times and the experience is always positive. Sergio Vitale and his staff are top-notch and provide attentive service and wonderful food in a beautiful setting, Having lived in the Bronx for several years and being familiar with the ambience of Arthur Avenue, I can say that Chazz recreates a homey yet elegant setting reminiscent of New York's Little Italy. Don't miss the potato pizza with creamy slices of Yukon potatoes that are meltingly tender or the oustanding roasted beet salad with pecans, crusted goat cheese, impeccably fresh greens, and a salad dressing that is light, creamy, and delicious, The risotto balls are ethereally tender and the roasted red peppers are incredibly flavorful. The best item on the menu is the bruschetta, drizzled with a bit of orange blossom honey that truly makes the tomatoes sing. I've had bruschetta all over the world and the Chazz version is the best I've tried. The cocktails are outstanding. The al fresco, with fresh strawberries and basil, and the limonata made with a splash of Hum liquer, are refreshing and inventive. Make sure to leave room for some nutella pizza for dessert. Happy hour at the bar is always fun, with lots of food specials and bartenders who know how to take care of their customers. Great food, great cocktails, a thougthful staff--everything needed for a wonderful experience.