Dined here with a large family group, so we were seated upstairs which was a bit quieter. Our server was very attentive and knowledgeable. He fielded some interesting questions and made some excellent recommendations, especially with regard to the beer and cheese options.
As is often the case I had to sample all of the other plates within reach, but still enjoyed my short ribs the best. Brussel Sprouts have become so trendy I expect to see them at TGIFridays or Applebees any day now were exceptional, and I don't usually care for anything prepared with blue cheese. We were visiting from out of town; if we were local this would be a regular stop on our dining out rounds.