Our family of 7 did this tour over Christmas break, on a sunny, crisp winter day. Our guide, David Kinder, was personable & outstanding!!! In addition to making 4 restaurant stops, David gave us an interesting historic tour of Jonestown & Little Italy ~ this was much more than a food tour, and a great way to learn about & see an area of Baltimore. We had a terrific afternoon/evening!!! We sampled A LOT of food, all very, very good, but my personal favorites were excellent: the corned beed sandwich at Attman's Deli, and the homemade pasta dish & tiramasu at Piedigrotta Bakery. Whether you are from the Baltimore area, or visiting the Charm City from out of town, I highly recommend this food tour ~ learn some history, see a part of the city & eat delicious food!
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