We went here with another couple on a Saturday night around 6:30pm. There was plenty of seating; in fact, it didn't start to get crowded until maybe 8pm. Nice, smart atmosphere with wine bottles covering an entire wall. Our waiter was very knowledgeable about the draft beers (the men ordered the beer flights) as well as the food. I had the champagne flight which was a lot of fun! The food was fine, nothing incredible. We ordered a cheese plate and 2 snack items per person, which made for a light dinner. Unfortunately, we felt a little rushed to leave once we had paid our bill. Three of us still had wine/beer left, so we stayed until everyone was finished. For the four of us, the bill was about $150 before tip - not something we can do every weekend, but fun for once in a while.
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