We were staying at the Kimpton, so we chose the Brassiere for our first night. The food was tasty, and my steak was cooked to perfection. The goat cheese cheesecake was also a real delight! The fries that came with the steak were a little disappointing as they tasted a bit like they came from a freezer bag. Our server was nice, however the service became poorer as the night progressed and it got more crowded. It really seemed like they needed more than one server upstairs. We felt a little neglected, as she didn't come to check on us once during the meal. It also took a long time to get a cocktail menu (we were delivered the entree before we got the cocktail menu). Overall, it was convenient however we are not sure we would make it a point to go again.