We recently stayed at the Hotel Monaco and had two meals at B&O Brasserie. We first went down for breakfast on Sunday morning and found the place completely empty. We were seated and served quickly. The waitress and bar tender on duty were both friendly. I ordered the lemon ricotta pancakes with vanilla whipped butter and they were wonderful. My husband had basic eggs, bacon, and homefries and proclaimed it all good. Rather than eat in the restaurant, we opted for room service Sunday night for a variety of reasons. Although we didn't get to experience the dinner time atmosphere of the restaruant itself, the food was excellent. I had the seasonal pasta, which was sweet pea ravioli topped with crawfish tails, beets, and greens. My husband had the turkey club with a side salad. We were both pleased with our meals and thought that even the room service prices were a very good value for the quality of food.