My wife and I went to BHT to celebrate my birthday. As usual, everything was pretty close to perfect.
Jonathon, our server, was right on point. I would highly recommend you request him to be your server. He is very attentive and really works to make your experience a good one.
I ordered the "mussels of the day" appetizer. The broth on this particular evening was soy and chili with a bit of orange juice. It was very flavorful. Usually I don't drink the broth on my mussels, but I did this time around. My wife had the calamari salad which was fried calamari rings served atop mixed greens with a bit of chili sauce on the calamari.
For our entrees, I ordered the veal hindshank and my wife had the tilefish. The meat was fall-off the-bone tender. It was served with saffron risotto and a nice sauce. The tilefish as served with romesco sauce, polenta cakes and broccolini. My wife brought the rest of her dinner home. The fish was a large portion that was cooked perfectly.
For dessert, I had the s'mores pie and my wife had the BHT sundae. Decadent is a good word for both. The restaurant has a new pastry chef and he is doing a great job.
BHT also has a good wine list with many rather inexpensive bottles.
The menu is updated regularly. It is nice to go to a restaurant that doesn't keep serving the same old things over and over.
I highly recommended BHT. Go when you have some time to enjoy a nice meal and want to be treated right.