Drive under I-95, into an industrial park, past a large insulator factory and you eventually end up at Nick's, a classic seafood house with a small marina. The deck is great in season, but if it's hot and muggy or cold and rainy, inside is quite nice.
The menu is large, and the seafood is fresh and well prepared. The wait staff is always nice, and efficient.
All this, within minutes of downtown, so lunchtime can be busy, but not rushed.
We are having an office get together next week. When I asked where people wanted to go, it was unanimous - "Nick's, on the deck."
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