Met a co-worker at this restaurant. Was impressed by the Fells Point location, the restaurant is located in a historic building and the decor does not detract from the experience. We ordered the margarita and the white sangria (which was made fresh) and both were delicious! We dined on appetizers:Lamb rib, Yucca chips, Ceviche and the Mussels- all were soooo good! Topped it off with dessert- the Key Lime Pie and Creme Brulee both were worth messing up our diet!
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