We have mixed-reviews on our meals. DT and I shared three "small plates" - seared ahi with seaweed (about one minute over-cooked, but the flavor and seaweed salad was very nice), watermelon salad with balsamic vinegar, feta, olives and mint (very refreshing and different) and Willapa Bay oyster shooters (delicious, according to DT).
For dinner DT had another appetizer - steamed Manila clams, also from Willapa Bay, Washington. He said they were wonderful. I ordered the caught-today Chinook and it was good... but my meal was served cold. Yuck.
The restaurant did have a very impressive wine list (and full bar), but we can only give it one thumb up because of the hodge-podge condition of our meals. Service was quite good - she ran my $27 Chinook back to the microwave right away. Sigh.
I would recommend this restaurant for appetizers/cocktails only. Great location.