We had dinner and drinks at the Bridgewater Bistro at the recommendation of our hotel. Our server was excellent and took good care of us. We had a nice table overlooking the water. Some dishes were excellent -- the clam chowder and oyster shooters in particular. The chilli lime shrimp salad and local seafood cakes were forgettable, and the savoury crab cheesecake was interesting but a bit too highly priced. It was a nice smart restaurant to spend an evening, but for a coastal port town we expected fresher seafood.