There were several of us and most of the dishes ordered were very good. Especially pleasing was the cream cheese, Dungeness crab tart with a pecan crust. Good Caesar salads and fish. The only disappointment was the fish served with the fish and chips. While it was a choice for the gluten free population, we did not care for the breading. Otherwise we were all pleased with out food and found the setting to be excellent Service a bit slow but we were enjoying each other so that was not an issue for us. Would definitely go back when in Astoria.
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