Stopped here for lunch on a Monday afternoon. Had the charcuterie plate with homemade bacon jam (which was delicious). My arugula salad was nice and fresh, and my husband enjoyed his pork belly sandwich. We were not crazy about the fondue - it tasted more like a jarred cheese sauce than something prepared fresh. I still ate it because - I mean...come on. It's cheese. The waitress did not seem super enthused to have us there and was not very chatty about our food options. The view was amazing though!
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