Husband and i stopped in for breakfast on a weekend visit to Astoria. Our server Shawna told us some history on the neat old building which use to serve as a union hall for the laborers back in the day. The owner also owns the portway at the end of town. I had a taco omelet which was very tasy with nice crispy hashbrowns, and a side of bacon and a good bloody mary. husband had a BLT and fries. Good food, nice portions, and very reasonible price.
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