I’ve been well acquainted with the beers of Fort George so it was high time to see the location, try the food, and beer at the source. They definitely have done well with their location, having nicely done up the first and second floors of the building. We went for the second floor, up the spiral staircase, where they bake up pizzas on their wood fired oven and the view out the window is spectacular, especially when the sun is setting just right. The stools for the tables were all fashioned out of old barrels, which I would like to believe they built themselves (I might be fooling myself with that one). The beer was great as expected and went great with their food- I was a particular fan of the clam chowder. I can see a stop at Fort George being a mainstay of future visits to Astoria.