The soups were a tasty introduction to our evening's main course. My wife is not a fan of sea food, but after we shared the wild salmon prepared at T Paul's, she was raving about how much better it tasted than any salmon she has ever had. Service was prompt and courteous. The dining room is tastefully decorated and abounds with wood. Dessert was best described as scrumptious.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.