It is so refreshing, and a blessing, to have such a wonderful seafood restaurant..and more within 3 miles from home. My wife Anna & I are "regulars" and friends with the owners who always warmly welcome us.
I go mostly for the fried shrimp, which is hands down the best around! My wife loves the shrimp as well, but being a fish expert from the Phillipines, she also loves the grilled / blackened Salmon & Basa.
Rebecca is an excellent bartender, waitress, and all-around do everything that needs to be done (I noticed this recently on one of my rare single trips sitting at the bar).
Although I haven't tried the steaks as yet I hear they are almost as good as the shrimp, which is hard to believe. Ribeye & Shrimp are next on my list. The vegetagles remind me of the way my mother cooked them, especially the green beans.
If you're looking for a great meal and a great value...and who isn't these days, this is a "must go to restaurant". You won't be disappointed....remember to go early, or make reservations.
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