A great sign to me for any Asian restaurant is if when you walk in most of the patrons are Asian, and the night we went here I think we were only one of two tables with non-Asian diners. The food is very good and served both temperature and spice HOT! I had a spicy pork barbecue that had a lot of flavor and a heap of heat. The hot never distracted from the taste though and I enjoyed the burn.
My wife had the seafood chowder and was less pleased. The broth was tasty but some of the pieces of seafood were rather rubbery and not all that flavorful.
We both would go back and this time I think she will try something without seafood.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.