Our nearby hotel recommeded this restaurant as a great spot for southern food, beer, and wine. We were there our first night in Florida and loved our pulled pork platter and especially the green bean and barbeque beans sides. Jodie treated us like regulars even though the true regulars were lined up out the door. Happy Hour was amazing with two for one wines and $2 beers. It was such a fun evening that when we returned to Jacksonville four days later we went back. Jodie remembered us and our drink orders and made sure we had another great time.
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