Went there this week, the options for gluten free are astonishing, from buns to onion rings to brownies! Everything I had was delish, the others in my party tried regular food :) and enjoyed every bite as well!
The only negative I see is the small size to dine in, the time in which it takes to get food is lengthy and the seating isn't ideal. The glut end ree bun is really yummy, just a bit thick.
We WILL be back and try even more on the menu.
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