Paul and his staff go out of their way to make your evening delightful. We typically go on a Friday or Saturday night, sit in the bar where there is live music, primarily piano. The ahi tuna appetizer is extremely good. We enjoy their filets and rib-eyes. Baked potatoes with au jus are great. For a steakhouse, their grilled salmon is great. We enjoy the local neighborhood atmosphere. It's not a Ruth Chris or capital grill, but prices are more appropriate and experience is understated.
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