The best service and attitude we have seen anywhere we have been. We sat at the bar and were well entertained by Kurt and Jersey Boy the two bartenders. The drinks they mixed were amazing. We started ceviche, and beet salad. Both were delicious. Our steaks were perfectly cooked. The side of blue cheese bread pudding was savory and the creamed peas were wonderful. We dined at the sister restaurant Orsay the previous night and were not impressed. Black Sheep is a must.