My wife had a so - so lunch about 10 months ago. The reviews are all over the place. We went with friends at their suggestion and all of us had had a great meal. I had calamari as an appetizer and it met the standards of some of the best I have had in North America. My entrée was Shrimp and grits. While a little different than traditional Shrimp and Grits, it was outstanding. All in our party enjoyed their meals as much as I did. Our waitress was inexperienced but through and polite.
I do want the owners to get some regular coffee pots. A restaurant like this shouldn't be bringing coffee to a table of four one cop at a time since they only had a Kurig.
The price was in the $25 dollar and up for entrées. However the quality and quantity was worth it. I just hope I have the same experience when we go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.