This is a small chain steakhouse and I must say I was pleasantly surprised. my lamb was cooked just as I wanted, medium rare, and the rosemary cab demi-glace wit a hint of mint was just right. My husband had the short ribs and was very happy with his choice. The waitress was pleasant and effective. The decor, with mostly booth seating, is typical suburban steakhouse style with fairly dark lighting. Not unpleasant but nothing special.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.