Had to try this place after seeing it on Diners, DriveIns and Dives. I got there when the place opened and found seating in this tiny restaurant right away. The house wine was good, their wine selection is definitely different. I had the chorizo with pears, which was tasty. Next I had the roman gnocchi which was ok, but only had 1 1/2 mushroom slices on top with a small amount of sauce. Well, I was full but the waitress talked me into dessert to go. The special that night was a tres leches cake that was so dense and had absolutely no flavor that I had to throw it out. Service was good.
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