Went here for brunch and was extremely pleased. It's a little pricy but very worth it. The bloody mary's were absolutely delicious, and the pear margarita was good, but a little sweet for my taste. We had the beef tartare which was fabulous, and I had the croque madame which was also delicious. It was a different take on it, with pork shoulder that was extremely tender, and the gruyere cheese with an egg just made for a creamy, messy and delicious sandwich. My boyfriend had the duck hash which he was very happy with. It was maybe a little too salty, but it didn't detract from the dish. The only thing that I personally didn't like was the deviled eggs. It was overly seasoned. Bacon on top was good though. Overall, very very happy! (And service was great too)
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