This is one of favorite dining experiences in the Duval County area for sure. The menu is varied, innovative and expansive; yet, not overwhelming either. The "three liver pate" appetizer was magnificently balanced with full yet delicate nuanced flavors that paired well with a Burgundy wine. Our party had mussels, steak frites and I thoroughly loved a pastry pot pie of lobster; this was no ordinary pot pie; it was magnificent-a true work of culinary art indeed.
Service was attentive; yet, not fawning nor obsequious.
I believe this is high value fairly priced experience totally!
The noise level was a tiny bit of a factor; yet, not a turn off. We actually love to dine outside there when we are able (too cold last night).
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