This place practices farm to table in a tough Jax Market. Their Berkshire pork chop is so tasty they sometimes run out. It is served with Pommery Mustard sauce that is amazing. Beef tartare is excellent here too. They usually have daily or weekly cheese, oyster and charcuterie selections. The wine list is nice, but not overly large or expensive. The handmade cocktails are excellent. Highly recommended.