If you are looking for Asian food in the North end, take the trip to the River City Marketplace for the Green Papaya.
The menu highlights Thai but they have various popular Chinese dishes and a Singaporean dish we treasure: the Mango Chicken.
We usually start with the Crab Rangoon which in contrast to most places, actually has crab you can see and taste in them.
The Pad Thai uses narrow rice noodles rather than the thick and has a nice balance of the expected Pad Thai flavors. I wish it came with limes and more cilantro and bean sprouts.
Try the Panag Curry which is unique to me with eggplant instead of the more common potato. The balance between spice, coconut milk and peanut flavors was perfect.
I am sorry these are the only dishes I can report on. We are stuck on them.
The ambience is quiet and the decor is an elegant modern.
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