Came here for lunch and shared a mushroom pizza and beet/arugula salad. The salad was outstanding and very large. It was a beet salad with lots of arugula. The roasted beets were super tasty, cut super thin. Also had yummy goat cheese. The pizza toppings were good, but the crust was not baked enough and it was soggy. I will return but next time will ask them to bake it longer. If it is still soggy time to order one of the non pizza items on the menu (there are several that sound very tasty).
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