This restaurant is back off the street a little bit but well worth looking for.
The casual ambiance is very nice and the open kitchen is fun to watch. The service is also first rate. But, of course, it is the food that should be the real star, and it is!
On a recent visit one person had the mushroom pizza with truffle oil and said it was the best pizza she ever had. Another had the vegetable lasagna and said it was the best he ever had. I had pasta with Bolognese sauce and it was absolutely delicious. The bread was also very good and the wine list is not large but has some really nice choices, including several by the glass.
I highly recommend this restaurant.
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