Dont get why everyone is saying this place was so great. I felt ripped off. I was ok till breakfast. A watery egg, French toast I didn't want but had to eat cause there was no toast, muffin, or any other bread whatsoever. For being down the street from the culinary institute, I think they need to take a class or two. It would be alright if not for the price, but if they want to charge $200-250 they should definitely try to wow a bit more.
- Also Known As:
- Le Petit Chateau Hotel Hyde Park