We were looking for a new place in the Valley, and this was a last minute, spur of the moment, recommendation, and we all can say we were pleasantly surprised at this established located in the former Twist space.
An interesting menu, which included the usual basic fare but with an extensive appetizer selection that included the addition of venison, wild game, duck ravioli, and other interesting sliders. For apps we split the truffle mac & cheese, which was wonderful, and the roast stuffed venison. The main entries for us included: the HV natural burger, crispy salmon, grilled ribeye steak and duck ravioli appetizer with a salad. The only minor complaints we had were the lack of anchovies on the caesar salad, and the steak temp was more to the rare side than medium. For desert, a combination of creme brulee, coffee, and an aperitif.
As a party of 4, on a early week, late evening in the winter, we had outstanding and friendly service, our server was extremely attentive. We also availed of the early week special of half-price select wines, which was an attractive bonus to split the bottle 3 ways.
With gratuity the bill came to about $50/pp, not too outrageous for casual, fine dining and impeccable service. We can say It's worth the go to give a try, we think you'll be pleased to keep it on your list.
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