Lovely atmosphere. Our main courses were plentiful but appetizer was tiny. The service was a bit shaky but we did not mind at all. These were new students and we understood that they were a bit nervous and learning the art of the service. They were all very cordial. We had a lovely conversation with supervisor who visited out table. The tiramisu was the BEST I've ever tasted. Food was a bit expensive especially that we only had lunch.
All in all, a wonderful experience.