Dining at Caterina de'Medici was simply put "pure pleasure". Wonderful meal choices. The braised veal was only made more spectacular by the wonderful sauce surrounding it on the plate. The "market fish" was Branzini. This was cooked to perfection with crispy skin and moist flesh.
The student chef's, as well as every single person affiliated with both the CIA and Caterina itself made the experience beyind enjoyable, as the absolute passion of each came thru with every facet of our visit.