We were there on their last day before the bog remodel. The restaurant will be reopening under the name of Paul Bocuse, I believe.
They represented THE prime in French cuisine, and when they re-open, that certainly will not change; they are just going to be more modern. You absolutely, positively cannot beat this restaurant for quality and price. And having a meal here enables you to participate in the training of the next generation of the world's finest chefs.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.