We went to have the three course prix fixe dinner, which is $30, offered January thru March.
We were pleasantly surprised that virtually everything on the á la carte listing was
available as a prix fixe selection.
I chose the Sautéed Shrimp and Chorizo Sausage as my appetizer.
It was nicely done; shrimp cooked just right, chorizo tasty and not overly spicy.
My entree was swordfish with white polenta and fennel. The swordfish was the
best I ever had, done perfectly. Polenta was very nice. Fennel was slightly
over cooked, but acceptable.
The portions were certainly adequate. Granted, I am not a big eater, but I was full
after the first two courses and took the dessert (Lemon Meringue Tart) home.
Service was always with a smile or a pleasant face. Requests were quickly granted.