We brought our kids here and at first were intimidated by the dim lighting and table linens. It seemed too grown up, but it was just fine. My husband ordered the Sheepherder, a house specialty blending pot roast ingredients into an enchilada format, and he said it was excellent. The menu has a wide variety, including other unique house specials, and we all liked our dishes. Service was prompt and friendly.

Great steak, great drinks... the menu is vast. The food is flavorful. It is hands-down the best restaurant in town. But it also the most expensive.

Oddly dark parking lot but nice inside. Servers were attentive and accommodating to special requests. I had generous and delicious sliders and my husband had beef kabobs which were marinated with teriyaki, included veggies and rice. Cold beer with good selection. Good prices. What can go wrong?

After a day in the desert, there is nothing like a cold beer and warm food. The steak is decidedly better than the New Mexican cuisine, but both are totally acceptable. Portions are generous.

Reasonably priced food with something for everyone. I had a dinner steak and my wife had a salmon salad. The staff were friendly and attentive. Would have been perfect except for the screaming child they seated behind us.