My wife and I had a very memorable anniversary dinner. The food was simply fantastic, every course we tried was innovative, tasty, and overall filling. We sampled the artisan cheese board and brussel sprouts as appetizers, the pork belly (awesome) and yellowtail small plates, and duck leg confit and tempura tuna as large plates. All were excellent. Service was also top notch by our waiter Tim. Great job! The ambiance was fine, and did not bother us one bit.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.