Wonderful view of fifties Gettysburg golf course while enjoying modern cuisine. Inventive cocktails with small delectable plates. Several free small plates, including peanut carrot soup. Entrees enjoyed were cold potato soup with jalapeno, duck breast, and shrimp and chicken. A red Italian wine to accompany our entrees. Heavenly meringue dessert followed by complimentary small eclairs. Ike would have enjoyed this.