My wife and I had dinner here, celebrating her birthday. This is an upscale venue(only a few in Gettysburg-Hanover area). It was a Monday evening and it was not busy. The hostess was gracious and seated us promptly. The dining area was of moderate size, nicely decorated, bright, and clean. The view is of the hotel entance side, looking over the entrance plantings. Our waiter, Brian, was most helpful and attentive. The wine list was resricted. The hotel features artisan wines from southcentral PA which personally not a fan of. Beer selection is good and is available bottled. The menu is not expansive.We had calamari as a starter and was served breaded with their special garnishes. The dinner roos are artisan with rosemary flavor. They are noted for their prime rib. We had diver scallops and prime rib. The food was was presented beautifully, hinting at a master chef in the kitchen.The salads and vegetables are local and taste delicious. We did not try dessert.. Entrees run $25-30. Expect $50 per person with gratuity. Will return for special occasion.