Its entrees were in the $8 – midteen range.. Both the Thai beef Red Curry and Curry Vegetables with Tofu were well prepared and tasty. The Red Curry was 2* rated for pepper heat and spiciness, but the Curry Vegetable dish had no star rating, yet it was hotter than the Red Curry. Neither required quick drinks of water. Thai iced tea was refreshing. The jovial Thai waiter helpfully recommended not getting mango sticky rice, since the out-of-season mangoes were not that good.. Instead, we had good homemade coconut with pineapple ice cream. Service was quick, even though he was the only help staff and was serving quite a few customers. This restaurant serves very good Thai food, but not quite as good as the Thai Culpepper (VA) restaurant we ate at recently
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