I guess the restaurant manager does not read the reviews, if he/she did they would do something about the food and the service- it is generally mediocre. The salmon and onion soup are quite good but we do not recommend the steak, it arrived charred and dry. I was there once for lunch and the crab cakes tasted like they just came out of the fridge- cold inside. I can only imagine what Gordon Ramsay would say. The staff also seems poorly trained, not the caliber you might expect. We know a number of people who have have the same opinion. We have eaten here for lunch and dinner and tried the brunch once.
The ambiance and view are what bring us back so you might want to consider trying this place for drinks and appetizers before you spend $$$ for dinner. It is very irritating when a restaurant relies on its location instead of the quality of the food to keep guests coming back….
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