Twelve years. That's how long I've been coming here, and the food and service has been consistent throughout. I came here as a college student with friends, and now I come here with my husband and young kids. By the way, if you do bring young kids, be aware there is no kiddie menu, no high chairs, no kiddie cups. My kids are adventurous eaters, so if your kids are not- there is chicken noodle soup and grilled chicken/pork/shrimp over rice, but bring a sippy cup. The servers will bring extra bowls and a ladle if you want to divide the soup between kids. The service is always fast, attentive and pleasant. The decor is tasteful, dark wood and modern lighting with black and white photos on the walls.
My top menu picks: crispy spring rolls-meant to be rolled up in lettuce with the accompanying veggies and mint then dipped in fish sauce-soooo good. Grilled meatball, another yum. Spicy Chicken lemongrass soup-it's really not too spicy, but very flavorful. Anything grilled with lemongrass over broken rice. And the pork wonton over egg noodle soup. Bun(cold noodle salad)on a hot day is perfect, and salt-and-pepper chicken is my husbands favorite. Oh, and try the fried tofu on top of the Bun, it's good.
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