The best place in Philadelphia that we've been to thus far for authentic Mexican tacos. From the handmade corn tortillas to the cooking method of the meat to the salsas and little bit of lime to squeeze over the tacos, you cannot go wrong for $3/taco. My favorite is the chicken and I love the sopes too. My h my husband loves the Azteca which is steak and nopal (cactus) with cheese and he is over the moon with the roasted corn--it's just like what we've bought on the streets of Mexico: roasted, smeared in mayonnaise and cotija cheese and spices. Top it off with a typical Mexico soda or horchata and it's a great, cheap, meal. Buen provecho!
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