Who know quail eggs would be so tastey? Seriously though, aside from freezing inside the restaurant, the food was fantastic, well proportioned, and the dessert worth every calorie! Very unassuming brunch spot. We went last in the day (2:00) and it was pretty much dead, but everyone was very friendly and the service was great as was the food and prix fix pricepoint.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.